Menus
House Soups
Colorado Pork & Hatch Green Chili – $10 bowl, $7 cup
cheese / crispy tortilla strip
Soup du Jour – $10 bowl, $7 cup
chef’s choice of daily soup selection
Soup & ½ Salad – $15
Sharables
Signature Nachos - $18
tortilla chips / cheddar cheese sauce / pico de gallo / pickled jalapeno / pickled onion / cotija
add chicken – $6, or bison short rib – $8
Chicken Wings (sub cauliflower for vegetarian) – $18
wings & flats fried golden brown / carrot & celery sticks
Choice of tossed sauce: buffalo sauce / Jack Daniels gochujang BBQ / garlic parmesan / honey mustard
Choice of dipping sauce: ranch or creamy blue cheese & chive dressings
Maple Yuzu Glazed Pork Belly Skewers – $18
slow roasted & glazed co Berkshire pork belly / lime wedge / yuzu kosho / soy / coriander / togarashi spice
Pioneer Eggrolls – $18
black beans / cabbage / fire roasted sweet corn / cheddar jack cheese / green chili / crispy wonton wrapper / chipotle ranch dipping sauce
Spicy Ahi Tuna Poke Tostada* – $20
2 crispy corn tostadas / crushed avocado / sesame seeds / pickled red serrano chili / garlic chili crisp
Savory Beef Tips - $19
sauteed beef tips / chimichurri / demi / butter / toast points
Beer Battered Onion Rings - $15
crispy onion rings / chili aioli
Elote Dip - $15
roasted corn / jalapeno / sour cream / cotija / cilantro / tortilla chips
Garden
Add grilled chicken breast $6 / pastrami $8 / honey garlic salmon $14
Quandary House Salad – $8 half, $15 full
Mixed greens / radicchio / shaved carrot / cucumber / heirloom cherry tomato / red wine vinaigrette
Brighton Colorado Beets & Chèvre Salad – $10 half, $18 full
Slow cooked local Colorado beet / wild arugula / watermelon radish / orange segment / crumbled goat cheese / candied pecan / white balsamic honey vinaigrette
Steakhouse Wedge Salad – $10 half, $18 full
Crispy iceberg lettuce / heirloom cherry tomato / pickled red onion / maple glazed pork belly / Point Reyes blue cheese / creamy chive dressing
Grilled Caesar - $10 half, $18 full
Grilled romaine / anchovy / caper / garlic crouton / parmesan
Between The Buns
Served with fries, sweet potato fries or tater tots, substitute a cup of soup or side salad +$2.
Quandary Burger* – $24
½lb Colorado angus beef / American cheese / crispy onion / applewood smoked bacon jam / crispy onion / special sauce / house pickle / shredded lettuce / buttered Martin’s potato roll
Double Smash Burger* – $18
2 x 3oz smash patties / American cheese / onion / house pickle / special sauce / buttered Martin’s potato roll
1/2lb Bison Burger* - $26
lettuce / tomato / onion / buttered Martin’s potato roll
+2 Swiss, Muenster, American
Blackened Chicken Club – $20
free range chicken breast / bacon / lettuce / tomato / aioli / rustic panini bread
Roast Pork Cubano – $22
roasted pork tenderloin / Smithfield ham / Swiss cheese / house pickle / Dijon whole grain mustard / Amarosa roll
Bison Cheese Steak – $23
tender slow cooked bison short rib / sauteed bell pepper & onion / American cheese / toasted Amarosa roll
Pastrami Reuben – $21
pastrami / Swiss cheese / sauerkraut / special sauce / marbled rye bread
Portabello Stack – $20
portabello stack / elote spread / crispy onion / spinach / tomato / chili aioli / rustic panini bread
Mains
Served with market vegetables
Dark Cherry Braised Colorado Bison Short Ribs – $49
slow cooked bison / yukon potato puree / charred leek / garlic citrus gremolata
“Brick Chicken” – $36
brined, roasted & finished under a brick “a la plancha” / chefs dry rub / smashed fingerling potato / lemon peppercorn sauce
Scottish Salmon* – $32
pan seared / potato gnocchi / lacinato kale / CO Olathe corn broth / basil oil / garlic chili crisp
Crispy Cod Tacos (2 per order) – $26
tempura battered cod / cabbage slaw / remoulade sauce / pickled serrano chili / flour tortilla / wild saffron rice pilaf
Off The Chopping Block
All premium steaks served with chef’s house compound butter, market vegetable & choice of one sauce: Chimichurri / creamy lemon green peppercorn / red wine bordelaise
16 oz CO Cowboy Ribeye Steak* – $58
Medium rare to medium is a must!
12oz NY Strip Steak* – $48
Some of Colorado’s best beef!
8oz Filet Mignon* – $50
Tender & delicious!
Extra Sides
Cheddar Macaroni & Cheese – $15
cavatappi pasta / sharp cheddar cheese / cream cheese / gouda / toasted breadcrumbs
Smashed Fingerling Potatoes – $10
crispy butter-poached fingerling potato / fine herb
Wild Saffron Rice Pilaf – $8
blended rice grain / onion / garlic / carrot / fresh herbs / saffron thread / cranberry
