Menus
Sharables
Truffle Arancini
arborio rice / creamy truffle cheese center / crispy panko breadcrumb / basil Aleppo aioli / parmesan tuile – 14
Pastrami Tater-Tot-Chos
crispy potato tots / house cured and smoked pastrami / white
cheddar / green onions / dill pickle / shaved white onion / whole grain mustard special sauce – 18
Chicken Drummies (sub cauliflower for vegetarian)
frenched chicken drumsticks fried golden brown / carrot and celery sticks – 18
Choice of one: buffalo sauce / Jack Daniels gochujang BBQ / garlic parmesan / honey mustard.
Choice of: ranch or creamy blue cheese and chive dressings
Maple Yuzu Glazed Pork Belly Skewers –
slow roasted and glazed co Berkshire pork belly / lime wedge / yuzu kosho / soy / coriander / togarashi spice – 14
Pioneer Eggrolls
black beans / cabbage / green chilis / fire roasted sweet corn / cheddar jack cheese / crispy wonton wrapper / chipotle ranch dipping sauce – 19
Chicharrónes
crispy fried pork skin / sweet and spicy seasoning / chimichurri sauce – 14
Spicy Ahi Tuna Poke Tostada
2 crispy corn tostadas / crushed avocado / sesame seeds / chives / pickled red serrano chilis / garlic chili crisp – 18
Chicken Tenders – 15
Choice of one: buffalo sauce / sweet and spicy gochujang BBQ / garlic parmesan / honey
mustard / ranch / blue cheese and chive dressing. extra sauce 75¢
Soup & Salad
SALADS
Add grilled chicken breast $6 / house cured pastrami $8 / honey garlic salmon $14
Quandary House Salad
mixed greens / radicchio / shaved carrots / heirloom cherry tomatoes / cucumber / ninja radish / hazelnut vinaigrette – half 8 | full 12
Brighton Colorado Beets & Chèvre Salad
slow cooked local Colorado beets / wild arugula / watermelon radish / orange segments / crumble goat cheese / salted candied pecans / white balsamic honey vinaigrette – half 9 | full 15
Southwest Santa Fe Salad
mixed greens / black beans / heirloom cherry tomatoes / red onions / avocado / fresh jalapeno / queso fresco / crispy corn tortilla strips – half 9 | full 15
Chopped Salad
mixed greens / iceberg lettuce / tomatoes / cucumbers / garbanzo beans / red onion / watermelon radish / kalamata olives / mozzarella cheese / sherry mustard vinaigrette – half 8 | full 12
Steakhouse Wedge Salad
crispy iceberg lettuce / heirloom cherry tomatoes / pickled red onions / maple glazed pork belly / Point Reyes blue cheese / creamy chive dressing – half 8 | full 15
HOUSE SOUPS
Colorado Pork & Hatch Green Chili
Topped with cheese / cilantro / crispy tortilla strips – bowl 8 | cup 4
Soup du Jour
Chef’s choice of daily soup selection – bowl 8 | cup 4
Soup & ½ Salad - 15
Between The Buns
Quandary Burger
½lb Colorado angus beef / American cheese / applewood smoked bacon jam / crispy onions / special sauce / pickle / shredded lettuce / buttered sesame seed bun – 22
Double Smash Burger
2 x 3oz smash patties / American cheese / onions / pickle / special sauce / buttered Martin’s potato roll – 15
Blackened Chicken Cordon Bleu Melt
free range chicken breast / Taylor Ham / muenster cheese / honey mustard mayo / rustic sourdough bread – 22
Hot Pastrami & Swiss
¼ # house cured and smoked pastrami / Swiss cheese / shave raw onion / mustard pickle relish / buttered martins potato roll – 20
Colorado Pork Schnitzel Sandwich
sesame soy & lemongrass marinated CO Berkshire pork loin / crispy panko breadcrumb / ginger cilantro slaw / yuzu kosho aioli / garlic chili crisp / buttered sesame seed bun – 24
Vegetarian Po’Boy Sandwich
CO grown oyster mushrooms / cornmeal / rice flour / dill pickle / shredded lettuce / pickled red onions / heirloom cherry tomatoes / Calabrian chili remoulade sauce / buttered Amarosa roll – 20
Bison Philly Cheese Steak
tender slow cooked bison short ribs / sauteed bell peppers and onions / American cheese / toasted Amarosa roll – 22
Off The Chopping Block
All premium steaks served with chef’s house compound butter, market vegetable and choice of one sauce: Chimichurri / creamy green peppercorn / red wine bordelaise
32oz CO Bison Cowboy Ribeye Steak
medium rare to medium is a must! – 64
12oz Fitch Ranch NY Strip Steak
some of Colorado’s best beef! – 48
8oz Filet Mignon
tender and delicious! – 54
Extra Sides
Smoked Cheddar Macaroni & Cheese
cavatappi pasta / sharp cheddar cheese / cream cheese / gouda / Aleppo pepper / toasted breadcrumbs – 8
Potato Pave
layers of Russet potatoes / clarified butter / herbed cream / kosher salt / cracked black pepper / served crispy – 8
Crispy Polenta Fries
parmesan cheese / chimichurri – 8
Wild saffron Rice Pilaf
blended rice grains / onions / garlic / carrots / fresh herbs / saffron threads / cranberries / toasted almonds – 8
Main Course
Dark Cherry Braised Colorado Bison Short Ribs
slow cooked over 4 hours / potato parsnip espuma / charred leeks / garlic citrus gremolata – 52
“Brick Chicken”
brined, roasted and finished under a brick “a la plancha” / chefs dry rub / potato pave / market vegetables / lemon peppercorn sauce – 36
Scottish Salmon
pan seared / potato gnocchi / lacinato kale / CO Olathe sweet corn broth / basil oil / garlic chili crisp – 32
Halibut Tacos (3 per order)
tempura battered halibut / daikon slaw / pickled red serrano chilis / remoulade sauce / flour tortilla / wild saffron rice pilaf / market vegetables – 28
