Menus
Appetizers & Small Plates
Happy Hour 3-5pm
Chips and Salsa (GF)
Kúcu signature tortilla chips, red and green salsa – 9
add fresh guacamole – 4, add queso – 4
Chicken Wings (GF)
1 pound of wings, carrots, ranch or blue cheese dressing, choice of buffalo, barbecue, dry rub, or chipotle agave – 17
Cactus Fries
Yellow cornmeal battered and fried fresh cactus, topped with cotija cheese and pico de gallo and chipotle ranch on the side – 15
Elote Dip (GF)
Fresh roasted corn, crema fresca, cotija cheese, cilantro lime crema and tajin. served with Kúcu signature tortilla chips – 13
Queso Fundido
Melted Chihuahua and Oaxaca cheeses served with warm flour tortillas – 19
add chorizo – 4, or bison short rib – 6
Homemade Pioneer Eggrolls
Black beans, cabbage, sweet corn, green chili peppers, jack and cheddar cheeses rolled in a crispy wrapper, served with chipotle ranch – 19
Nachos (GF)
Kúcu signature tortillas, queso, black beans, pickled jalapeños, pickled onions and cotija – 14
add carne asada – 4, chicken – 4, or bison short rib – 6
Blackened Tuna (GF)
Little gem lettuce, pico de gallo, watermelon radish, avocado hatch chili vinaigrette, micro cilantro – 21
Soup & Salad
SALADS
All are served with your choice of dressing: ranch, chipotle ranch, blue cheese, balsamic, oil and vinegar, or honey mustard
Add to any salad:
Chicken, shrimp or steak* - 6
House Salad (GF)
Mixed greens, hominy, tomatoes, pickled red onions, cotija cheese, avocado hatch chili vinaigrette – half 8 | full 12
Caesar Salad (GF)
Baby gem romaine, creamy lemon anchovy dressing, garlic croutons crumble, feathered Parmesan cheese – 15
Cobb Salad (GF)
Mixed greens, little gems, hard boiled egg, Ancho tequila candied bacon, avocado, blue cheese crumble, ranch dressing – 17
Southwest Santa Fe Salad (GF)
Mixed greens, black beans, tomato, red onions, avocado, corn tortilla strips, jalapeño, queso fresco, chipotle ranch dressing – half 9 | full 15
CHEF'S SOUPS
Pork Hatch Green Chili (GF)
Topped with cheese, cilantro and crispy tortilla strips – 8
Creamy Poblano Soup (GF)
Topped with cotija cheese, pepitas and cilantro – 7
add chicken – 2
Soup & Salad
Choice of soup and choice of 1/2 salad – 15
Burgers & Sandwiches
Served with French fries
Substitute: veggie patty – 2, sweet potato fries – 2,
chile lime fries – 2, or side house salad – 4
Gluten free buns available
Bison Burger*
Hatch green chili cheese fondue, lettuce, tomato, onion,
and pickle – 28
add bacon – 3
Burger of the Day Special*
Chef’s beef burger (see specials sheet) – 22
keep it basic - only cheddar cheese, bacon, lettuce, tomato, onion and pickles
Bison Philly Cheesesteak*
Bourbon braised bison short ribs, sautéed bell peppers and onions with pepper jack cheese on an amoroso roll – 24
make it a wrap – 1
Bistro Fried Chicken Sandwich
Fried tequila lime marinated chicken breast, chipotle lime aioli, crispy greens, spiced butter pickles – 22
Fried Green Tomato Sandwich
Corn battered green tomatoes, pimento pepper jack cheese spread and crispy greens – 20
Turkey Pastrami Club
Warm turkey pastrami, ancho tequila candied bacon, pepper jack cheese, avocado, and garlic aoili on toasted sourdough – 18
Substitute: sweet potato fries, onion rings, side salad, or cup of soup – 5
Additonal sauces: buffalo, BBQ, sweet thai chili, honey mustard, ranch, blue cheese – 1
Additional toppings:
pepper jack, cheddar, blue cheese crumbles or American cheese – 1
ramekin of pork green chili, ramekin of guacamole, fresh sliced jalapeño, basil truffle mayo, red salsa, salsa verde, sour cream – 2
Tacos
Two taco platter served with rice and beans (no mixing tacos)
Substitute:
Add a third taco of the same style – 5
Gluten free options available
Tequila Lime Chicken Tacos (GF)
Pico de gallo, avocado, pickled red onions, cotija cheese, and micro cilantro on corn tortillas – 19
Blackened Shrimp Tacos (GF)
Avocado crema, shaved radish, pickled red onions, and cilantro on flour tortillas – 19
Bison Short Rib Birria*
Braised bison short rib, queso fresca, onion, cilantro, corn pico de gallo, flour tortilla and consommé – 19
Tajin Grilled Mahi Mahi Tacos
Pineapple salsa, avocado crema slaw, and watermelon radish on flour tortillas – 19
Carne Asada Vampiro Taco
Marinated carne asada, guacamole crema, cilantro, white onion, fried cheesy flour tortilla – 19
Cactus Taco
Yellow cornmeal battered and fried fresh cactus, slaw, salsa roja, pickled red onions, and chili spiced pepitas on corn tortillas – 19
Dinner Entrees
Add a small house or Caesar salad to any entrée – 4
Rocky Mountain Trout (GF)
Pan seared, pineapple pico de gallo, cilantro rice, chef’s choice market vegetables – 35
Southwestern 1/2 Chicken (GF)
Tequila cured brine, garlic smashed potatoes, sweet corn succotash, chipotle agave jus – 29
Fajitas
Choce of: Carne asada steak*, blackened shrimp, tequila lime marinated grilled chicken, or grilled cactus served with sauteed peppers and onions, sour cream,
corn pico de gallo, guacamole with choice or corn or flour tortilla – 29 | combo 34
add rice and beans – 5
Poblano Rellenos
Handbreaded cheese stuffed fire roasted pepper, topped with an avocado drizzle and red salsa. served with cilantro rice and black beans – 24
Slow Cooked Country Style Ribs
Chipotle agave glazed and grilled, served with slaw and fries – half rack 27 | full rack 39
Sides
add an additional side – 5
- mashed potatoes
- mashed sweet potatoes
- cilantro white rice
- fries
- sweet potato fries
- chef’s vegetables
- southwest potato salad
- southwest slaw
Premium Steaks
All of our steaks are Colorado grown USDA Choice Black Angus, fresh, never frozen and hand cut in house. Cooked to temp*
Bison Short Rib
Espresso rubbed and bourbon slow braised bison short rib, fried onions. Served with mashed potatoes and vegetables – 38
Filet Mignon*
8 oz. center cut beef tenderloin with a peppercorn cabernet demi gláce, stone ground polenta, and chefs choice market vegetables – 58
Chef’s Steak Special*
Market price
If you see another sauce you would like for your steak ask your server about changing it
Dessert
Skillet Cookie a la Mode – 11
Warm Brownie Sundae – 11
Fried Ice Cream – 11
Lava Cake – 11
Tres Leches Cake – 11
Churros – 11
Kids Menu
Kraft Macaroni and Cheese – $8
Add bacon – $2
Grilled Cheese – $9
Served with fries
Hamburger – $10
1/4 pound hamburger and fries
Cheeseburger – $10
1/4 pound cheeseburger and fries
Chicken Tenders – $10
With fries and ranch
Steak – $12
Cooked medium with fries
Chicken Tacos – 2 for $10
Cheese Quesadilla – $8
Add chicken – $3
Chicken and Rice Bowl – $12
Sides
Fruit Bowl – $6
French Fries – $6
Chef’s Veggies – $6
Potato Salad – $6
House or Caesar Salad – $6
