Menus
Sharables
Truffle Arancini
Arborio rice / creamy truffle cheese center / crispy panko breadcrumb / basil Aleppo aioli / parmesan tuile – 16
Pastrami Tater-Tot-Chos
Crispy potato tots / house cured & smoked pastrami / white cheddar / green onions / dill pickle / shaved white onion / whole grain mustard special sauce – 18
Chicken Drummies (sub cauliflower for vegetarian) –
Frenched chicken drumsticks fried golden brown / carrot & celery sticks – 18
Choice of: ranch or creamy blue cheese & chive dressings
Choice of sauce: buffalo sauce / Jack Daniels gochujang BBQ / garlic parmesan / honey mustard
Maple Yuzu Glazed Pork Belly Skewers –
Slow roasted & glazed co Berkshire pork belly / lime wedge / yuzu kosho / soy / coriander / togarashi spice – 17
Pioneer Eggrolls
Black beans / cabbage / green chilis / fire roasted sweet corn / cheddar jack cheese crispy wonton wrapper / chipotle ranch dipping sauce – 18
Chicharrónes
Crispy fried pork skin / sweet & spicy seasoning / chimichurri sauce – 14
Spicy Ahi Tuna Poke Tostada*
2 crispy corn tostadas / crushed avocado / sesame seeds / chives / pickled red serrano chilis / garlic chili crisp – 19
Chicken Tenders
served with fries – 15
Choice of ranch or blue cheese & chive dressing. extra sauce 75¢
Choice of one: buffalo sauce / sweet & spicy gochujang BBQ / garlic parmesan / honey mustard.
Garden
Add grilled chicken breast $6 / house cured pastrami $8 / honey garlic salmon $14
Quandary House Salad
Mixed greens / radicchio / shaved carrots / heirloom cherry tomatoes / cucumber / ninja radish / hazelnut vinaigrette – half 8 | full 12
Brighton Colorado Beets & Chèvre Salad
Slow cooked local Colorado beets / wild arugula / watermelon radish / orange segments / crumble goat cheese / salted candied pecans / white balsamic honey vinaigrette – half 9 | full 15
Southwest Santa Fe Salad
Mixed greens / black beans / heirloom cherry tomatoes / red onions / avocado / fresh jalapeno / queso fresco / crispy corn tortilla strips – half 9 | full 17
Chopped Salad
Mixed greens / iceberg lettuce / tomatoes / cucumbers / garbanzo beans / red onion / watermelon radish / kalamata olives / mozzarella cheese / sherry mustard vinaigrette – half 9 | full 18
Steakhouse Wedge Salad
Crispy iceberg lettuce / heirloom cherry tomatoes / pickled red onions / maple glazed pork belly / Point Reyes blue cheese / creamy chive dressing – half 8 | full 15
House Soups
Colorado Pork & Hatch Green Chili
Topped with cheese / cilantro / crispy tortilla strips – bowl 10 | cup 7
Soup du Jour
Chef’s choice of daily soup selection – bowl 10 | cup 7
Soup & ½ Salad - 15
Between The Buns
Served with fries, sweet potato fries or tater tots. Cup of soup or side salad – $2
Quandary Burger*
½lb Colorado angus beef / American cheese / applewood smoked bacon jam / crispy onions / special sauce / pickle / shredded lettuce / buttered sesame seed bun – 22
Double Smash Burger*
2 x 3oz smash patties / American cheese / onions / pickle / special sauce / buttered Martin’s potato roll – 15
Blackened Chicken Cordon Bleu Melt
Free range chicken breast / ham / muenster cheese / NShoney mustard mayo / rustic sourdough bread – 22
Hot Pastrami & Swiss
¼ # house cured & smoked pastrami / Swiss cheese / shave raw onion / mustard pickle relish / buttered martins potato roll – 20
Colorado Pork Schnitzel Sandwich
Sesame soy & lemongrass marinated CO Berkshire pork loin / crispy panko breadcrumb / ginger cilantro slaw / yuzu kosho aioli / garlic chili crisp / buttered sesame seed bun – 24
Vegetarian Po’Boy Sandwich
CO grown oyster mushrooms / cornmeal / rice flour / dill pickle / shredded lettuce / pickled red onions / heirloom cherry tomatoes / Calabrian chili remoulade sauce / buttered Amarosa roll – 20
Bison Cheese Steak
Tender slow cooked bison short ribs / sauteed bell peppers & onions / American cheese / toasted Amarosa roll – 23
The Classic Quandary Cheesesteak
Tender beef / sauteed bell peppers & onions / pepper jack cheese / toasted Amarosa roll – 19
Turkey Avocado Club
Shaved turkey / pepper jack / applewood smoked bacon / carmelized onions avocado / chipotle ranch / rustic sourdough – 16
Off The Chopping Block
All premium steaks served with chef’s house compound butter, market vegetable and choice of one sauce: Chimichurri / creamy green peppercorn / red wine bordelaise
18 oz CO Cowboy Ribeye Steak*
Medium rare to medium is a must! – 52
12oz NY Strip Steak*
Some of Colorado’s best beef! – 48
8oz Filet Mignon*
Tender & delicious! – 50
Extra Sides
Smoked Cheddar Macaroni & Cheese
Cavatappi pasta / sharp cheddar cheese / cream cheese / gouda / Aleppo pepper / toasted breadcrumbs – 8
Potato Pave
Layers of Russet potatoes / clarified butter / herbed cream / kosher salt / cracked black pepper / served crispy – 8
Crispy Polenta Fries
Parmesan cheese / chimichurri – 8
Wild Saffron Rice Pilaf
Blended rice grains / onions / garlic / carrots / fresh herbs / saffron threads / cranberries / toasted almonds – 8
Mains
Served with market vegetables
Dark Cherry Braised Colorado Bison Short Ribs
Slow cooked over 4 hours / potato parsnip espuma charred leeks / garlic citrus gremolata – 49
“Brick Chicken”
Brined, roasted & finished under a brick “a la plancha” / chefs dry rub / potato pave / lemon peppercorn sauce – 36
Scottish Salmon*
Pan seared / potato gnocchi / lacinato kale / CO Olathe sweet corn broth / basil oil / garlic chili crisp – 32
Halibut Tacos (3 per order)
Tempura battered halibut / daikon slaw / pickled red serrano chilis / remoulade sauce / flour tortilla / wild saffron rice pilaf – 28
